Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

• Andere auteurs: Asuero, Agustín G. (Redacteur), Tena, Noelia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; Chemistry; Analytical chemistry; maqui berry extract; preservation methods; antioxidant activity; polyphenols and anthocyanins content; oxidative stress; inflammation; RAW 264.7 cells; HT-29 cells; inflammatory bowel disease; anthocyanins; Box-Behnken design; purple potato; red potato; Solanum tuberosum; ultrasound-assisted extraction; optimization; UHPLC; DPPH; antioxidants; carotenoids; chlorophylls; extraction methods; novel analytical technologies; metabolomics; mass spectrometry; metabolism; pathways; pigments; Diospyros kaki; in vitro digestion; probiotic bacterial fermentation; bioactive compounds; Allium cepa L.; Box-Behnken; onion; phenolic compounds; non-thermal technologies; grapes; wine; HHP; UHPH; PEFs; US; irradiation; stability; degradation; health benefit; cranberry; anthocyanidin; UPLC; Vaccinium macrocarpon; non-conventional extraction techniques; anthocyanin yields; industrial application; anthocyanin; phenylalanine; prohydrojasmon; flavonoids; mango; apples; preharvest; red color; fruit quality; blood oranges; bilberry; natural habitats; polyphenol; different geographical locations; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make...