Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make...
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| Altri autori: | , |
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| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Accesso online: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
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| 520 | |a This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
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| 650 | 7 | |a Analytical chemistry |2 bicssc | |
| 653 | |a maqui berry extract | ||
| 653 | |a preservation methods | ||
| 653 | |a antioxidant activity | ||
| 653 | |a polyphenols and anthocyanins content | ||
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| 653 | |a purple potato | ||
| 653 | |a red potato | ||
| 653 | |a Solanum tuberosum | ||
| 653 | |a ultrasound-assisted extraction | ||
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| 653 | |a UHPLC | ||
| 653 | |a DPPH | ||
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| 653 | |a novel analytical technologies | ||
| 653 | |a metabolomics | ||
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| 653 | |a Vaccinium macrocarpon | ||
| 653 | |a non-conventional extraction techniques | ||
| 653 | |a anthocyanin yields | ||
| 653 | |a industrial application | ||
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| 653 | |a phenylalanine | ||
| 653 | |a prohydrojasmon | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/93219 |7 0 |z DOAB: description of the publication |