Taste, Waste and the New Materiality of Food

Taste, Waste and the New Materiality of Food

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Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

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Bibliographic Details
Main Author: Turner, Bethaney (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2019
Series:Critical Food Studies
Subjects:
Environmental science, engineering & technology
Geography
Human geography
Food & society
Food & beverage technology
Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food and society;Food and beverage technology
Online Access:DOAB: download the publication
DOAB: description of the publication
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