The Ethnobiology of Wild Foods

The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Pieroni, Andrea (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:
Acceso en línea:DOAB: download the publication
DOAB: description of the publication
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
Número de Clasificación: A1234.567
Copia 1 Disponible