The Ethnobiology of Wild Foods
The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
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