The Ethnobiology of Wild Foods
The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...
Bewaard in:
Andere auteurs: | |
---|---|
Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Plaatsingsnummer: |
A1234.567 |
---|---|
Kopie 1 | Beschikbaar |