Preparation of Novel Nanomaterial and Its Application in Food Industry

• Kolejni autorzy: Wu, Hong (Redaktor), Zhang, Hui (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Hasła przedmiotowe: Public health & preventive medicine; nano/micro-structure; pesticide detection card; electrospinning; hydrophilic modification; sensitivity; naringenin; naringin; nanoliposomes; pH-driven; stability; thymol; nanosuspensions; caseinate; pH-driven method; water solubility; cinnamaldehyde; halloysite nanotubes; sodium alginate; release; dexamethasone; time-resolved fluorescent microspheres; immunochromatographic assay; milk; pork; emulsions; soy protein; soy polysaccharide; soy lecithin; delivery; electrspinning; Nervilia fordii extract; nano-encapsulation; antioxidant activity; solution blow spinning; gelatin; nylon 66; modification; rapid fabrication; Zein; 7,8-dihydroxyflavone; sophorolipid; polysaccharide; ternary nanoparticles; lutein; bioaccessibility; encapsulation; microfluidics; nodularin; nanobody; detection; ic-ELISA; fluorescence; quantum dots; copper (II) ions; water; photoelectrochemical detection; aptamer; Listeria monocytogenes; exonuclease I; n/a
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods' heal...