Preparation of Novel Nanomaterial and Its Application in Food Industry

Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods' heal...

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Detaylı Bibliyografya
Diğer Yazarlar: Wu, Hong (Editör), Zhang, Hui (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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