Diet and Microbiome in Health and Aging

• Other Authors: González, Sonia (Editor), Salazar, Nuria (Editor), Arboleya, Silvia (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Food & society; coffee; (poly)phenol; gut microbiota; Bacteroides; Western diet; chronic disease; prebiotic; probiotic; clinician; autism spectrum disorder; microbiome; aetiology; comorbidities; diet; prebiotics; probiotics; faecal microbial transplant; inulin fiber; acacia fiber; immune system; microbiota; mineral absorption; IgA; metagenomics; aged; Faecalibacterium prausnitzii; orienteering; polyphenols; blueberries; in vitro; human study; oxidative stress; type 2 diabetes mellitus; Lactobacillus paracasei; antihyperglycemia; dietary intake; cognitive decline; elderly; healthy ageing; inflammation; dietary patterns; Mediterranean diet; dietary indices; Alzheimer's disease; microbiota-gut-brain axis; neuroinflammation; infertility; repetitive abortion; implantation failure; Lactobacillus salivarius; vaginal microbiome; TGF-β; VEGF; synbiotics; children; allergic rhinitis; asthma; infants; Staphylococcus; Enterococcus; Bifidobacterium; weight gain; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, vir...