Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...
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Other Authors: | , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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Summary: | This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products. |
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Physical Description: | 1 electronic resource (256 p.) |
ISBN: | books978-3-0365-5456-3 9783036554563 9783036554556 |
Access: | Open Access |