Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 072 | 7 | |a TB |2 bicssc | |
| 072 | 7 | |a TDCB |2 bicssc | |
| 100 | 1 | |a Liang, Li |4 edt | |
| 700 | 1 | |a Cheng, Hao |4 edt | |
| 700 | 1 | |a Liang, Li |4 oth | |
| 700 | 1 | |a Cheng, Hao |4 oth | |
| 245 | 1 | 0 | |a Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 electronic resource (256 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Technology: general issues |2 bicssc | |
| 650 | 7 | |a Chemical engineering |2 bicssc | |
| 653 | |a microencapsulation | ||
| 653 | |a cyclodextrin | ||
| 653 | |a vine shoots | ||
| 653 | |a food waste | ||
| 653 | |a Vitis vinifera L. | ||
| 653 | |a polyphenols | ||
| 653 | |a stilbenoids | ||
| 653 | |a mass spectrometry | ||
| 653 | |a Fourier Transform Infrared Spectroscopy | ||
| 653 | |a Scanning Electron Microscopy | ||
| 653 | |a release kinetics | ||
| 653 | |a superparamagnetism | ||
| 653 | |a stationary magnetic field | ||
| 653 | |a alternating magnetic fields | ||
| 653 | |a magnetic nanoparticles | ||
| 653 | |a quercetin | ||
| 653 | |a hollow zein particle | ||
| 653 | |a chitosan | ||
| 653 | |a pectin | ||
| 653 | |a coating | ||
| 653 | |a fish protein hydrolysate | ||
| 653 | |a yogurt | ||
| 653 | |a physicochemical properties | ||
| 653 | |a antioxidant activity | ||
| 653 | |a antihypertensive activity | ||
| 653 | |a glycation | ||
| 653 | |a flavonoids | ||
| 653 | |a onion skins | ||
| 653 | |a antioxidant activities | ||
| 653 | |a mangiferin | ||
| 653 | |a maltogenic amylase | ||
| 653 | |a glycosylation | ||
| 653 | |a glucoside | ||
| 653 | |a Parageobacillus galactosidasius | ||
| 653 | |a Spirulina platensis | ||
| 653 | |a bioactive peptides | ||
| 653 | |a encapsulation | ||
| 653 | |a liposomes | ||
| 653 | |a chitosome | ||
| 653 | |a antioxidant peptide | ||
| 653 | |a amino acid residues | ||
| 653 | |a hazelnut | ||
| 653 | |a BIOPEP database | ||
| 653 | |a DFT calculation | ||
| 653 | |a ascorbic acid | ||
| 653 | |a bioactivity | ||
| 653 | |a stability | ||
| 653 | |a delivery | ||
| 653 | |a application | ||
| 653 | |a selenium nanoparticles | ||
| 653 | |a Polygonatum sibiricum polysaccharide | ||
| 653 | |a antioxidant | ||
| 653 | |a tamarillo extract | ||
| 653 | |a yoghurts | ||
| 653 | |a cubosome | ||
| 653 | |a in vitro digestion | ||
| 653 | |a protein | ||
| 653 | |a resveratrol | ||
| 653 | |a loading | ||
| 653 | |a oxidability | ||
| 653 | |a lemon essential oil | ||
| 653 | |a nanoemulsions | ||
| 653 | |a ultrasonication | ||
| 653 | |a response surface methodology | ||
| 653 | |a hydroxytyrosol-chitosan nanoparticles | ||
| 653 | |a injectable hydrogel | ||
| 653 | |a anti-inflammatory | ||
| 653 | |a anti-oxidative | ||
| 653 | |a osteoarthritis | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6198 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/93770 |7 0 |z DOAB: description of the publication |