High-Fat High-Saturated Diet
Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...
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Format: | Electronisk Book Chapter |
Sprog: | engelsk |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online adgang: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Klassifikationsnummer: |
A1234.567 |
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Kopi 1 | Tilgængelig |