High-Fat High-Saturated Diet
Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...
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Format: | Elektronski Book Chapter |
Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online dostop: | DOAB: download the publication DOAB: description of the publication |
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