High-Fat High-Saturated Diet

• Outros Autores: Capel, Frederic (Editor)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Assuntos: Research & information: general; Biology, life sciences; Food & society; adipose tissue; caloric restriction; high-fat diet; nonhuman primates; obesity; transcriptome; western-style diet; olive oil; aminopeptidase activity; renin-angiotensin-system; heart; fatty acids; cell membrane; sphingolipids; phospholipids; polyunsaturated fatty acids; cholesterol; insulin signaling; mitochondria; brain; inflammation; JNK; insulin receptor; genomics; microvascular; dementia; hyperlipidemia; Western diet; males; preadipocyte; TLR4; free fatty acid; ageing; muscle mass; dietary fats; macronutrients; isocaloric substitution; muscle strength; physical activity; metabolic syndrome; metabolism; type 2 diabetes; insulin resistance; rodent models of type 2 diabetes; microRNA; liver; omega 3 fatty acids; high fat diet; intermittent fasting; GFAP; proteomics; saturated fatty acids; cardiac muscle; omega-6/omega-3 ratio; monounsaturated fatty acids; purified high-fat diets; endothelial dysfunction; nitric oxide; vascular remodeling; arterial stiffness; collagen; fiber; inulin; lipid; microbiota; HFD; SFA; omega-3 PUFA; omega-6 PUFA; nutriproteomics; 2DE; MALDI TOF/TOF
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...