High-Fat High-Saturated Diet
Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...
Wedi'i Gadw mewn:
Awduron Eraill: | |
---|---|
Fformat: | Electronig Pennod Llyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
Pynciau: | |
Mynediad Ar-lein: | DOAB: download the publication DOAB: description of the publication |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|