High-Fat High-Saturated Diet

Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Capel, Frederic (Golygydd)
Fformat: Electronig Pennod Llyfr
Iaith:Saesneg
Cyhoeddwyd: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Pynciau:
Mynediad Ar-lein:DOAB: download the publication
DOAB: description of the publication
Tagiau: Ychwanegu Tag
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