High-Fat High-Saturated Diet

Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...

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Bibliografske podrobnosti
Drugi avtorji: Capel, Frederic (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Teme:
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