Nutritional Value of Pulses and Whole Grains

• Eará dahkkit: Marinangeli, Christopher P. F. (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Fáttát: Research & information: general; Biology, life sciences; Food & society; foxtail millet; glucose metabolism; gut microbiota; PI3K/AKT signaling pathway; NF-κB signaling pathway; pulses; National Health and Examination Survey (NHANES); diet quality; nutrient density; legumes; consumer choices; fiber; pasta; pasta with added fiber; colorectal; cancer; whole grain; healthcare cost; cost saving analysis; nutrition economics; nutrition information; plant protein; sustainability; whole grains; diabetes; healthcare costs; quality-adjusted life years; whole-grain food; definition; ingredient; labelling; refined grain; inflammation; inflammatory markers; C-reactive protein; tumor necrosis factor; interlukin-6; pulse; beans; peas; chickpeas; lentils; cereals; fibre; nutrition claim; health claim; nutrition declaration; food labelling; lentil; glycemic response; insulin; protein; dietary fibre; carbohydrates; human trials; n/a
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In add...