Innovations in the Food System: Exploring the Future of Food

• Other Authors: Clodoveo, Maria Lisa (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; cook-chill technology; foods; packaging; shelf-life; sustainability; food industry; big data; application prospect; sustainable development; dairy products; territoriality; safety perception; intention to buy; multi-group analyses; olive mill wastewater; polyphenols; antioxidant features; tara gum; pudding; rheological properties; entomophagy; novel food; mealworm; grasshopper; cricket; locust; acceptance; alternative protein; neophobia; smart data; search engine concept; search engine visualisation; interoperability; food supply chain; food safety; nutritional quality; traceability; authenticity; food transparency; white pigment; E171 alternative; layered double hydroxides; casein; carboxymethyl cellulose; sustainability index; seafood; fisheries resources; vulnerable marine ecosystem; environmental change; conservation; Mediterranean; alternative food networks (AFNs); human needs; food sovereignty; Civil Economy (CE); Economy for the Common Good (ECG); agri-food supply chain; quality safety; price compensation; market demand; cost-sharing contracts; EVOO; antioxidant and anti-inflammatory properties; health claim; human studies; n/a; emotions; neuromarketing; traditional cheese; agri-food products; jellyfish; safety; quality; nutritional traits; organic calcium salts
• Online Access: DOAB: download the publication; DOAB: description of the publication

Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...