Innovations in the Food System: Exploring the Future of Food
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
Sábháilte in:
Rannpháirtithe: | |
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Formáid: | Leictreonach Caibidil leabhair |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Ábhair: | |
Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
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