Antioxidants in Age-Related Diseases and Anti-Aging Strategies

• Andere auteurs: Popa, Daniela-Saveta (Redacteur), Vlase, Laurian (Redacteur), Rusu, Marius Emil (Redacteur), Fizesan, Ionel (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; vitamin K; phylloquinone; menaquinone; menadione; osteocalcin; matrix Gla protein; bone health; COVID-19; osteoporosis; vascular calcification; natural bioactives; anthocyanins; photoprotection; UV-filter; oxidative stress; antimicrobial; skin aging; ECM; topical formulations; cosmeceuticals; Alzheimer's disease; extracellular regulated kinase (ERK1/2); mitogen-activated protein kinases (MAPK); mitochondria-targeted antioxidant; SkQ1; OXYS rats; nicotinamide; niacinamide; vitamin B3; pigmentation; cosmetic; cosmeceutical; metabolism; antioxidant; senescence; inflammation; Rosa gallica; gallic acid; c−Raf; UHPLC−MS/MS; Siegesbeckiae Herba; Siegesbeckia pubescens Makino; airborne particulate matter; PM10; glutamate-cysteine ligase; nuclear factor erythroid 2-related factor 2; glutathione; chlorogenic acid; caffeic acid; aging; 7β-hydroxycholesterol; mitochondria; C2C12 myoblasts; peroxisome; Pistacia lentiscus L. seed oil; sarcopenia; antioxidants; amyloid-beta; clinical trials; Gingko biloba; neurodegenerative diseases; metabolic syndrome; cardiovascular disease; cancer; nuts; tree nuts; nut consumption; age-related diseases; cardiometabolic markers; lipid profile; diabetes; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Aging is a complex, only partially understood process, and is a key risk factor in the development of noncommunicable ailments that greatly impact human quality of life. One of the causes of most age-related diseases is an imbalance in the oxidation-reduction reactions, with the accumulation of reac...