III Conference la ValSe-Food and VI Symposium Chia-Link Network

• Autres auteurs: Haros, Claudia (Éditeur intellectuel), Muñoz, Loreto (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Sujets: Technology: general issues; History of engineering & technology; composition; carotenes; antioxidants; total phenol compounds; biowaste; Cucurbita; fatty acids; oil; byproducts; circular economy; food innovation; sustainability; upcycling; wastes; amino acid content; antioxidant capacity; color; Moringa oleifera; Andean maize; bread; extrusion; gluten-free; whole-grain flours; database; food; Latin American; native; grains; chia oil; endothelial function; glucose intolerance; hypercholesterolemia; metabolicsyndrome; rabbits; amaranth; fruit jam; nutritional profile; vegetable protein; quinoa; freeze-dryer; microcapsules; spray-dryer
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...