Postharvest Handling of Horticultural Crops
The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...
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Autres auteurs: | , , |
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Format: | Électronique Chapitre de livre |
Langue: | anglais |
Publié: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Cote: |
A1234.567 |
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Exemplaire 1 | Disponible |