Postharvest Handling of Horticultural Crops

The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Carlos Antunes, Maria Dulce (Doaimmaheaddji), Gago, Custódia Maria Luís (Doaimmaheaddji), Guerreiro, Adriana (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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DOAB: description of the publication
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DOAB: download the publication
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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