Advances of Accurate Quantification Methods in Food Analysis

• Другие авторы: Li, Xianjiang (Редактор), Weng, Rui (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предметы: Research & information: general; Chemistry; Analytical chemistry; extract-dilute-shoot; fosetyl-aluminum; hydrophilic interaction liquid chromatography; wheat flour; broiler tissue; orbitrap high resolution mass spectrometry; mycotoxins; rapid screening; solid phase extraction; selenium; speciation; enzymatic hydrolysis; HPLC-ICP-MS; egg; aquaculture products; antibiotic residues; liquid chromatography tandem mass spectrometry (LC/MS/MS); sample pre-treatment; matrix effects; QuEChERS; gas-chromatography high resolution mass spectrometry; liquid-chromatography high resolution mass spectrometry; pesticide residues; cottonseed hull; raw milk 1; pesticides 2; screening 3; QuEChERS 4; high-throughput 5; mini solid-phase extraction; multiclass pesticide residues; tobacco; gas chromatography quadrupole time-of-flight mass spectrometry; arsenic speciation; rice flour; ultrasound-assisted extraction; anthocyanins; grapes; UPLC-Q-TOFMS; QAMS; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food compon...