Advances of Accurate Quantification Methods in Food Analysis
Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food compon...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_95812 | ||
| 005 | 20230105 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20230105s2022 xx |||||o ||| 0|eng d | ||
| 020 | |a books978-3-0365-5844-8 | ||
| 020 | |a 9783036558431 | ||
| 020 | |a 9783036558448 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.3390/books978-3-0365-5844-8 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a GP |2 bicssc | |
| 072 | 7 | |a PN |2 bicssc | |
| 072 | 7 | |a PNF |2 bicssc | |
| 100 | 1 | |a Li, Xianjiang |4 edt | |
| 700 | 1 | |a Weng, Rui |4 edt | |
| 700 | 1 | |a Li, Xianjiang |4 oth | |
| 700 | 1 | |a Weng, Rui |4 oth | |
| 245 | 1 | 0 | |a Advances of Accurate Quantification Methods in Food Analysis |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 electronic resource (142 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food components, a suitable pretreatment method is required to eliminate matrix effects and lower the detection limit. Afterward, chromatography and mass spectrometry are powerful tools in the guarantee of food safety and quality. This book is the reprint of a Special Issue of Separations, "Advances of Accurate Quantification Methods in Food Analysis", and provides an overview of recent trends in food analytical methods. Both novel sample pretreatment and detection techniques are covered, with the aim of accurate quantification. This Special Issue received nine contributions that covered the latest analytical methods, and focused on pesticides, mycotoxin, antibiotics, metal ions, organic selenium and anthocyanins. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a Analytical chemistry |2 bicssc | |
| 653 | |a extract-dilute-shoot | ||
| 653 | |a fosetyl-aluminum | ||
| 653 | |a hydrophilic interaction liquid chromatography | ||
| 653 | |a wheat flour | ||
| 653 | |a broiler tissue | ||
| 653 | |a orbitrap high resolution mass spectrometry | ||
| 653 | |a mycotoxins | ||
| 653 | |a rapid screening | ||
| 653 | |a solid phase extraction | ||
| 653 | |a selenium | ||
| 653 | |a speciation | ||
| 653 | |a enzymatic hydrolysis | ||
| 653 | |a HPLC-ICP-MS | ||
| 653 | |a egg | ||
| 653 | |a aquaculture products | ||
| 653 | |a antibiotic residues | ||
| 653 | |a liquid chromatography tandem mass spectrometry (LC/MS/MS) | ||
| 653 | |a sample pre-treatment | ||
| 653 | |a matrix effects | ||
| 653 | |a QuEChERS | ||
| 653 | |a gas-chromatography high resolution mass spectrometry | ||
| 653 | |a liquid-chromatography high resolution mass spectrometry | ||
| 653 | |a pesticide residues | ||
| 653 | |a cottonseed hull | ||
| 653 | |a raw milk 1 | ||
| 653 | |a pesticides 2 | ||
| 653 | |a screening 3 | ||
| 653 | |a QuEChERS 4 | ||
| 653 | |a high-throughput 5 | ||
| 653 | |a mini solid-phase extraction | ||
| 653 | |a multiclass pesticide residues | ||
| 653 | |a tobacco | ||
| 653 | |a gas chromatography quadrupole time-of-flight mass spectrometry | ||
| 653 | |a arsenic speciation | ||
| 653 | |a rice flour | ||
| 653 | |a ultrasound-assisted extraction | ||
| 653 | |a anthocyanins | ||
| 653 | |a grapes | ||
| 653 | |a UPLC-Q-TOFMS | ||
| 653 | |a QAMS | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6468 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/95812 |7 0 |z DOAB: description of the publication |