Molecular Research in Rice: Agronomically Important Traits 2.0
This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...
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Beste egile batzuk: | , |
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Formatua: | Baliabide elektronikoa Liburu kapitulua |
Hizkuntza: | ingelesa |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
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