Molecular Research in Rice: Agronomically Important Traits 2.0
This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...
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Diğer Yazarlar: | , |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |