Molecular Research in Rice: Agronomically Important Traits 2.0
This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...
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Otros Autores: | , |
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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A1234.567 |
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