Molecular Research in Rice: Agronomically Important Traits 2.0

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...

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Bibliografiske detaljer
Andre forfattere: Hori, Kiyosumi (Editor), Shenton, Matthew (Editor)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Online adgang:DOAB: download the publication
DOAB: description of the publication
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