Nutrition, Diet Quality, Aging and Frailty

• Altri autori: Capurso, Cristiano (Redattore), Féart, Catherine (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Soggetti: Medicine; diet; metabolism; nutrient; glucose; lipid; insulin; neuroinflammation; Alzheimer's disease; anti-ageing; eating habits; functional foods; skin ageing; breakfast; meals; older adults; protein intake; hyperhomocysteinemia; vitamin B deficiency; amyloid beta-peptides; disease models; animal; memory and learning tests; dietary diversity; activities of daily living; cohort study; adults; mortality; QOL; ADL; Serum albumin; self-assessed chewing ability; inflammaging; cognitive impairment; cytokines; physical frailty; aged; dietary inflammatory index; dietary patterns; frailty; inflammation; muscle function; muscle mass; sarcopenia; prevalence; nutrition; physical activity; meta-analysis; meta-regression; dairy products; dietary pattern; malnutrition; food groups; Mediterranean dietary pattern; Westernized dietary pattern; cross-sectional study; aging; lifespan; carbohydrates; whole grain; protein
• Accesso online: DOAB: download the publication; DOAB: description of the publication

In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty-the interventions that have been de...