Phenolic Compounds in Food Characterization and Health Benefits

Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-te...

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Bibliografske podrobnosti
Drugi avtorji: Nardini, Mirella (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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