Phenolic Compounds in Food Characterization and Health Benefits
Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-te...
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Format: | Elektronski Book Chapter |
Jezik: | angleščina |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online dostop: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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