Nutrition, Diet and Food Allergy

• Muut tekijät: Mastrorilli, Carla (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Aiheet: Medicine; nutrients; infant gut microbiome; pregnancy; vegetables; fruits; atopic dermatitis; dysbiosis; food allergy; gut; infants; microbiota; skin; 16S rRNA sequencing; allergy; anemia; cow's milk; children; immunology; non-IgE-mediated food allergy; pneumonia; pulmonary hemosiderosis; pulmonary infiltrates; nut allergy; oral food challenge; peanut; prick by prick; serum specific IgE; skin prick test; tree nut; milk allergy; non-IgE mediated CMA; food protein-induced enterocolitis syndrome; FPIES; labelling; prevention; proteomics; mass spectrometry; cow's milk allergy; food hypersensitivity; gastrointestinal disorder; non-IgE-mediated food hypersensitivity disorder; wheat allergy; anaphylaxis; epinephrine; schools; scoping review; teachers; peach allergy; molecular allergy; Pru p 3; Pru p 7; peamaclein; oral allergy syndrome; pollen-food allergy syndrome; oral immunotherapy; undeclared allergens; pediatric; food allergies; risk; RASFF
• Linkit: DOAB: download the publication; DOAB: description of the publication

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food...