Science and Innovations for Food Systems Transformation

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliografische gegevens
Andere auteurs:	von Braun, Joachim (Redacteur), Afsana, Kaosar (Redacteur), Fresco, Louise O. (Redacteur), Hassan, Mohamed Hag Ali (Redacteur)
Formaat:	Elektronisch Hoofdstuk
Taal:	Engels
Gepubliceerd in:	Cham Springer Nature 2023
Onderwerpen:	Agricultural science Mathematics & science Food & beverage technology Society & social sciences Food science Health science Nutrition Sustainability
Online toegang:	DOAB: download the publication DOAB: description of the publication
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