Science and Innovations for Food Systems Transformation

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliographic Details
Other Authors:	von Braun, Joachim (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Format:	Electronic Book Chapter
Language:	English
Published:	Cham Springer Nature 2023
Subjects:	Agricultural science Mathematics & science Food & beverage technology Society & social sciences Food science Health science Nutrition Sustainability
Online Access:	DOAB: download the publication DOAB: description of the publication
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