कवर छवि

Polyphenolic Compounds in Wine and Beer

अन्य संस्करण दिखाएं (1)

This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Nardini, Mirella (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:
Research & information: general
Biology, life sciences
Food & society
beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography-mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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कवर छवि

Polyphenolic Compounds in Wine and Beer

प्रकाशित 2022
DOAB: download the publication
DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय

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