Feature Papers in Food Chemistry

• Other Authors: Nardini, Mirella (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Food & society; sweet potato; variety; growing location; starch; physicochemical properties; FTIR; NMR; β-casein; secondary structure; temperature; pH; cottonseed; fourier transform infrared spectroscopy; glandless; scanning electron microcopy; thermogravimetric analysis; constipation; probiotic compounds; gastrointestinal transit rate; gut microbiota; colonize; octopus vulgaris; cooking liquor; scomber colias; canning; packaging medium; lipid hydrolysis; lipid oxidation; polyene index; ω3/ω6 ratio; neuraminidase; Garcinia atroviridis; influenza virus; Nα; Nε-diacyl-l-lysine; vegetable oil; oleogel; gelator; oil-binding capacity; gamma irradiation; rose hip; seed oil; polysaccharides; carbohydrates; lipids; germplasm; crystalline structure; thermal properties; Neopyropia yezoensis; Koji fermentation; hepatic steatosis; obese db/db mouse; eicosapentaenoic acid; stachydrine; betaine; carnitine; Cynara cardunculus subsp. scolymus "Carciofo di Paestum" PGI; green extracts; 1H NMR and HRMS-based metabolomics; multivariate data analysis; C-type starch; molecular component; heat properties; principal component analysis; honey; phenolic compounds; metabolomics; Greek honey; chemometrics; botanical origin; authenticity; discrimination; high-resolution mass spectrometry; glyphosate; HPLC-ICP-MS/MS; white and brown rice; LOD; LOQ; matrix effect; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.

Physical Description

1 electronic resource (236 p.)

ISBN

books978-3-0365-6332-9
9783036563336
9783036563329

Access

Open Access