Chemistry of Essential Oils and Food Flavours

• अन्य लेखक: Southwell, Ian (संपादक), Núñez, Oscar (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• विषय: Research & information: general; Chemistry; monoterpenes; mastiha oil; absorption; Citrus limon (L.) Osbeck; essential oil; citral; nutraceuticals; inflammation; oxidative stress; terpenes; yeast particles; antimicrobial; anthelmintic; prodrug; beverages; Citrus; coumarins; furocoumarins; polymethoxyflavones; linear retention indices; liquid chromatography; tandem mass spectrometry; multiple reaction monitoring; quality control; Backhousia citriodora; lemon myrtle; lemon oils; geranial; neral; iso-citrals; citronellal; flavor; fragrance; biological activity; Lavandula angustifolia; Rosmarinus officinalis; essential oils; hydrolates; chemical analysis; volatile compounds; phytochemicals; synergism; fractional inhibitory concentration; insect mortality rate; phytopathogenic fungi; insect pests; pesticide resistance; fungicide resistance; n/a
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oil...