Frontiers on Sustainable Food Packaging

• Інші автори: Varzakas, Theodoros (Редактор), Cruz, Rui M.S (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предмети: Technology: general issues; History of engineering & technology; pathogenic bacteria; food contact surface; transfer; Brassica; life cycle analysis; wooden boxes; environmental impact; multilayer packaging; flexible packaging; polyolefin; recyclability; redesign; mono-material; shelf-life of foods; starch film; packaging; edible; reinforcement; interface; instant noodle; antimicrobial activity; biofilm; biodegradable polymers; food packaging; duck fat; chitosan; edible coating; chicken meat; shelf-life; cereals; confectionary; bakery; food quality; sustainable packaging; active and intelligent packaging; modified atmosphere packaging; vacuum packaging; blockchain; RFID; food package; food supply chain; food; snacks; life cycle assessment; LCA; CO2 footprint; food losses and food waste; environmentally friendly; eco-friendly; sustainable; consumer; strategy; attribute; cue; marketing; wafer; potato starch; potato protein; potato peel-based films; biopolymer modification; bioplastics; environmentally-friendly; consumer perception; biodegradation; sustainability; 3D printing; plastic; biopolymer; films; n/a
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.