Alberto Masuelli, M. (2022). Pectins: The New-Old Polysaccharides. IntechOpen.
Chicago Style (17th ed.) CitationAlberto Masuelli, Martin. Pectins: The New-Old Polysaccharides. IntechOpen, 2022.
MLA (9th ed.) CitationAlberto Masuelli, Martin. Pectins: The New-Old Polysaccharides. IntechOpen, 2022.
Warning: These citations may not always be 100% accurate.