Pectins The New-Old Polysaccharides
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pha...
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Other Authors: | Alberto Masuelli, Martin (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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