Soybean Recent Advances in Research and Applications
Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...
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Other Authors: | Ohyama, Takuji (Editor), Takahashi, Yoshihiko (Editor), Ohtake, Norikuni (Editor), Sato, Takashi (Editor), Tanabata, Sayuri (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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