Natural Food Additives
Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...
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| Daljnji autori: | , |
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| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
IntechOpen
2022
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| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
| Oznake: |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
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