Legumes Research Volume 2

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...

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Diğer Yazarlar: Jimenez-Lopez, Jose C. (Editör), Clemente, Alfonso (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: IntechOpen 2022
Konular:
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DOAB: description of the publication
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Özet:Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.
Fiziksel Özellikler:1 electronic resource (372 p.)
ISBN:intechopen.104821
9781803569154
9781803569147
9781803569161
Erişim:Open Access