Legumes Research Volume 2
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 020 | |a 9781803569154 | ||
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| 100 | 1 | |a Jimenez-Lopez, Jose C. |4 edt | |
| 700 | 1 | |a Clemente, Alfonso |4 edt | |
| 700 | 1 | |a Jimenez-Lopez, Jose C. |4 oth | |
| 700 | 1 | |a Clemente, Alfonso |4 oth | |
| 245 | 1 | 0 | |a Legumes Research |b Volume 2 |
| 260 | |b IntechOpen |c 2022 | ||
| 300 | |a 1 electronic resource (372 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Dietetics & nutrition |2 bicssc | |
| 653 | |a Medicine: general issues | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/97157 |7 0 |z DOAB: description of the publication |