Broiler Industry
The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...
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| Drugi avtorji: | , , |
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| Format: | Elektronski Book Chapter |
| Jezik: | angleščina |
| Izdano: |
IntechOpen
2022
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| Teme: | |
| Online dostop: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Kopija 1 | Prosto |