Current Topics in Functional Food

• अन्य लेखक: Shiomi, Naofumi (संपादक), Savitskaya, Anna (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2022
• विषय: Dietetics & nutrition; Medicine: general issues
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This...