Trends and Innovations in Food Science

• Другие авторы: El-Samragy, Yehia (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2022
• Предметы: Food & beverage technology; Industrial chemistry & manufacturing technologies
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...