Tomato From Cultivation to Processing Technology

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, acad...

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Bibliographic Details
Other Authors: Viškelis, Pranas (Editor), Urbonavičienė, Dalia (Editor), Viškelis, Jonas (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2022
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Summary:The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
Physical Description:1 electronic resource (260 p.)
ISBN:intechopen.100881
9781803564593
9781803564586
9781803564609
Access:Open Access