Tomato From Cultivation to Processing Technology

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, acad...

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Detalles Bibliográficos
Otros Autores: Viškelis, Pranas (Editor), Urbonavičienė, Dalia (Editor), Viškelis, Jonas (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:DOAB: download the publication
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Descripción
Sumario:The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
Descripción Física:1 electronic resource (260 p.)
ISBN:intechopen.100881
9781803564593
9781803564586
9781803564609
Acceso:Open Access