Dietary Intakes and Metabolic Disorders

• অন্যান্য লেখক: Chiva-Blanch, Gemma (সম্পাদক), Cofán, Montserrat (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• বিষয়গুলি: Research & information: general; Biology, life sciences; Food & society; animal experimentation; diet; nutrition; ingredients; lard; fibers; fructose; diet coloring; autoclaving; irradiation; Passiflora setacea; bioactive compounds; phenolic compounds; cardiovascular diseases; nutrigenomics; gene expression; immune system; cytokines; insulin; HDL; diabetes mellitus; dietary pattern; metabotype; metabolic phenotype; Mediterranean Diet Score; Alternate Healthy Eating Index; atherosclerosis; plaque burden; lycopene; tomato; type 2 diabetes mellitus; cis- and trans-isomers; nutrients; hypertension; blood pressure; management; prevention; mitochondria; metabolic syndrome; mitochondrial dysfunction; balanced diet; lifestyle; Mediterranean diet; plant-based diet; DASH diet; low-carbohydrate diet; high-protein diet; low-fat diet; omega-3 fatty acids; metabolism; inflammation; atherothrombosis; clinical trials; legacy effect; metabolic memory; cardiovascular disease; diabetes; dyslipidaemia; abdominal obesity; animal protein; protein intake; Alpha-linolenic acid; docosahexaenoic acid; rumenic acid; punicic acid; enriched eggs; waist circumference; obesity
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

সংক্ষিপ্ত

Metabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention.

দৈহিক বর্ননা

1 electronic resource (234 p.)

আইসবিএন

books978-3-0365-4834-0
9783036548333
9783036548340

প্রবেশাধিকার

Open Access