The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence

• Muut tekijät: Mahmoud, Abeer M. (Toimittaja), Phillips, Shane (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Aiheet: Medicine; vitamin D; obesity; microvascular; bariatric surgery; weight loss; nitric oxide; cardiac remodeling; cardiac dysfunction; echocardiogram; obese rats; high-fat high-sugar diet; vascular stiffness; blood pressure; whey protein isolate; older adults; dietary factor; cardiovascular disease; umbrella review; low-carbohydrate diet; hypocaloric; isocaloric; women health; conduit artery; microvasculature; cardiovascular risks; primary prevention; homocysteine; folate; vitamin B12; vascular dysfunction; hepatocyte; TGR5; glucose regulation; homocysteine and vascular disease; H3K27me3; epigenetics; atherosclerosis; MRI (magnetic resonance imaging); liver; metabolic regulation; laparoscopic sleeve gastrectomy; micronutrients; deficiency; body mass index; cardiotonic steroids; left ventricular mass; marinobufagenin; dietary salt intake; young adults
• Linkit: DOAB: download the publication; DOAB: description of the publication

Yhteenveto

The purpose of this Special Issue "The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence" is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.

Ulkoasu

1 electronic resource (194 p.)

ISBN

books978-3-0365-4838-8
9783036548371
9783036548388

Pääsy

Open Access