APA (7 वां संस्करण) प्रशस्ति पत्र

Aoe, S., Morita, T., & Ohno, N. (2022). Beta-Glucan in Foods and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

Aoe, Seiichiro, Tatsuya Morita, और Naohito Ohno. Beta-Glucan in Foods and Health Benefits. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

Aoe, Seiichiro, et al. Beta-Glucan in Foods and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute, 2022.