Aoe, S., Morita, T., & Ohno, N. (2022). Beta-Glucan in Foods and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationAoe, Seiichiro, Tatsuya Morita, and Naohito Ohno. Beta-Glucan in Foods and Health Benefits. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationAoe, Seiichiro, et al. Beta-Glucan in Foods and Health Benefits. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.