Beta-Glucan in Foods and Health Benefits

This Special Issue entitled "β-glucan in foods and health benefits" reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary...

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Daljnji autori: Aoe, Seiichiro (Urednik), Morita, Tatsuya (Urednik), Ohno, Naohito (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Opis
Sažetak:This Special Issue entitled "β-glucan in foods and health benefits" reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.
Opis fizičkog objekta:1 electronic resource (194 p.)
ISBN:books978-3-0365-5108-1
9783036551074
9783036551081
Pristup:Open Access