Sensory and Consumer Research for a Sustainable Food System
This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer r...
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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Internet
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Número de Clasificación: |
A1234.567 |
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