Bioactives and Functional Ingredients in Foods

• अन्य लेखक: Pacifico, Severina (संपादक), Piccolella, Simona (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• विषय: Technology: general issues; antioxidant effect; lectins; nanoliposomes; purity grade; quercetin; trans-aconitic acid; anthocyanins; antioxidant activity; bioactive compounds; colorants; fruit juices; polyphenols; wild blueberry; antidiabetic; cardioprotective; functional foods; nutraceuticals; okra; phytotherapy; Jamaican cherry; fermentation; Lactobacillus plantarum; antioxidant; food nutrition improvement; okra mucilage; okra polysaccharides; biopolymer; α-amylase activity; α-glucosidase activity; antidiabetic activity; biodegradable; edible film; release; pectin; sodium caseinate; oil oxidation; waste biomass; coffee; Coffea arabica; phenolic; free-radical scavenging; iron chelating; cytotoxic; plant secondary metabolites; antiviral activity; food; noroviruses; MNV; FCV; yogurt; betalains; encapsulation; lyophilization; ionizing radiation; radioprotection; flavonoids; plant extracts; oxidative stress; zebrafish embryo; carotenoids; Trapa bispinosa Roxb.; polyphenol; ellagitannin; gallotannin; α-glucosidase inhibitor; advanced glycation end products (AGEs); antiglycation effect; LC/UV/ESIMS analysis; anti-diabetic; abscisic acid; Diabetes mellitus; molecular docking; phytohormones; spray drying; vegetable powders; beetroot; natural colorants; violet betalain pigments; bioactivity; medicinal plants; wild fruits; industrial crops; PCA; HCA; phenols; TEAC; roasting; GAE
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The close relationship between food intake and health promotion is not new; it dates back to Hippocrates's famous "let food be your medicine and medicine be your food", which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing th...