Bioactives and Functional Ingredients in Foods
The close relationship between food intake and health promotion is not new; it dates back to Hippocrates's famous "let food be your medicine and medicine be your food", which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing th...
Saved in:
Other Authors: | , |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_97478 | ||
005 | 20230220 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20230220s2022 xx |||||o ||| 0|eng d | ||
020 | |a books978-3-0365-5157-9 | ||
020 | |a 9783036551586 | ||
020 | |a 9783036551579 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.3390/books978-3-0365-5157-9 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a TB |2 bicssc | |
100 | 1 | |a Pacifico, Severina |4 edt | |
700 | 1 | |a Piccolella, Simona |4 edt | |
700 | 1 | |a Pacifico, Severina |4 oth | |
700 | 1 | |a Piccolella, Simona |4 oth | |
245 | 1 | 0 | |a Bioactives and Functional Ingredients in Foods |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
300 | |a 1 electronic resource (290 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The close relationship between food intake and health promotion is not new; it dates back to Hippocrates's famous "let food be your medicine and medicine be your food", which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts' constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Technology: general issues |2 bicssc | |
653 | |a antioxidant effect | ||
653 | |a lectins | ||
653 | |a nanoliposomes | ||
653 | |a purity grade | ||
653 | |a quercetin | ||
653 | |a trans-aconitic acid | ||
653 | |a anthocyanins | ||
653 | |a antioxidant activity | ||
653 | |a bioactive compounds | ||
653 | |a colorants | ||
653 | |a fruit juices | ||
653 | |a polyphenols | ||
653 | |a wild blueberry | ||
653 | |a antidiabetic | ||
653 | |a cardioprotective | ||
653 | |a functional foods | ||
653 | |a nutraceuticals | ||
653 | |a okra | ||
653 | |a phytotherapy | ||
653 | |a Jamaican cherry | ||
653 | |a fermentation | ||
653 | |a Lactobacillus plantarum | ||
653 | |a antioxidant | ||
653 | |a food nutrition improvement | ||
653 | |a okra mucilage | ||
653 | |a okra polysaccharides | ||
653 | |a biopolymer | ||
653 | |a α-amylase activity | ||
653 | |a α-glucosidase activity | ||
653 | |a antidiabetic activity | ||
653 | |a biodegradable | ||
653 | |a edible film | ||
653 | |a release | ||
653 | |a pectin | ||
653 | |a sodium caseinate | ||
653 | |a oil oxidation | ||
653 | |a waste biomass | ||
653 | |a coffee | ||
653 | |a Coffea arabica | ||
653 | |a phenolic | ||
653 | |a free-radical scavenging | ||
653 | |a iron chelating | ||
653 | |a cytotoxic | ||
653 | |a plant secondary metabolites | ||
653 | |a antiviral activity | ||
653 | |a food | ||
653 | |a noroviruses | ||
653 | |a MNV | ||
653 | |a FCV | ||
653 | |a yogurt | ||
653 | |a betalains | ||
653 | |a encapsulation | ||
653 | |a lyophilization | ||
653 | |a ionizing radiation | ||
653 | |a radioprotection | ||
653 | |a flavonoids | ||
653 | |a plant extracts | ||
653 | |a oxidative stress | ||
653 | |a zebrafish embryo | ||
653 | |a carotenoids | ||
653 | |a Trapa bispinosa Roxb. | ||
653 | |a polyphenol | ||
653 | |a ellagitannin | ||
653 | |a gallotannin | ||
653 | |a α-glucosidase inhibitor | ||
653 | |a advanced glycation end products (AGEs) | ||
653 | |a antiglycation effect | ||
653 | |a LC/UV/ESIMS analysis | ||
653 | |a anti-diabetic | ||
653 | |a abscisic acid | ||
653 | |a Diabetes mellitus | ||
653 | |a molecular docking | ||
653 | |a phytohormones | ||
653 | |a spray drying | ||
653 | |a vegetable powders | ||
653 | |a beetroot | ||
653 | |a natural colorants | ||
653 | |a violet betalain pigments | ||
653 | |a bioactivity | ||
653 | |a medicinal plants | ||
653 | |a wild fruits | ||
653 | |a industrial crops | ||
653 | |a PCA | ||
653 | |a HCA | ||
653 | |a phenols | ||
653 | |a TEAC | ||
653 | |a roasting | ||
653 | |a GAE | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6017 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/97478 |7 0 |z DOAB: description of the publication |