Genetic factors affecting the composition and quality of cow's milk

This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Poulsen, Nina Aagaard (auth)
Eará dahkkit: Bach Larsen, Lotte (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge Burleigh Dodds Science Publishing 2021
Ráidu:Burleigh Dodds Series in Agricultural Science
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DOAB: description of the publication
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