Genetic factors affecting the composition and quality of cow's milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
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| Materialtyp: | Elektronisk Bokavsnitt |
| Språk: | engelska |
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Cambridge
Burleigh Dodds Science Publishing
2021
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| Serie: | Burleigh Dodds Series in Agricultural Science
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| Länkar: | DOAB: download the publication DOAB: description of the publication |
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